Thursday, February 2, 2012

Paris Food + Museuming

Stuffed ourselves silly today with Poilane baked goods, Stube currywurst, Angelina hot chocolate and montblanc, Laduree macarons (orange flower, rose, violet blackberry) and pho. A gastronomic tour today. :) Fit in the Musee dOrsay and lOrangerie in between. Excellent beautiful spaces for the art collections. Happy to have my fill of Monets nympheas in the white circular rooms in lOrangerie.


Sacre Couer from Clock of Musee dOrsay
cold here! below freezing

eiffel at sunset
hm, is this hot chocolate really one of the best in the world

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